Recipe

Spaghetti Squash Lasagna

May 28, 2018

This recipe is great when following the 2B Mindset Program. It features an Italian classic, lasagna, and substitutes spaghetti squash for pasta. It’s delicious, easy, and nutritious. Definitely a family favorite.

Print Recipe
Spaghetti Squash Lasagna
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 1.25 hours
Passive Time 1.5 hours
Servings
servings
Course Main Dish
Cuisine Italian
Prep Time 15 minutes
Cook Time 1.25 hours
Passive Time 1.5 hours
Servings
servings
Instructions
  1. Preheat oven to 375° F.
  2. Line large baking sheet with parchment paper. Set aside.
  3. Cut spaghetti squash in half lengthwise. Remove seeds and membrane.
  4. Place spaghetti squash, cut side down, on baking sheet. Bake for 40 to 45 minutes, or until tender.
  5. Reduce oven temperature to 350º F.
  6. Scrape spaghetti squash flesh into stringy noodles.
  7. Lightly coat 4-quart baking dish with spray.
  8. Evenly layer half spaghetti squash, half marinara sauce, and half ricotta cheese in baking dish. Repeat with second layer.
  9. Evenly top with Parmesan cheese.
  10. Bake for 30 to 32 minutes, or until golden brown and bubbly.
  11. Garnish with basil if desired.

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